This way of drinking tea used to be the norm rather an exception for me in India, before I gave in to the convenience of teabags and a hurried cup of tea. It tasted extra special during monsoons, when we were returning from college and got caught in a sudden downpour. Invariably, one of us would have forgotten our umbrella so we would be huddled, two or three girls under a shared umbrella, clutching our Amarsons bags with our books and files in them, the wet edges of our salwars sloshing around our feet and ankles as we tried to cross a busy Mumbai road without getting run over by a car or taxi, looking very much like a gaggle of geese crossing the road 🙂 The blue plastic sheet over the chaiwallah’s tapri (small tea shack) in the distance was a welcome sight and far superior to our flimsy umbrella so we would quickly make our way to it’s shelter. Standing underneath it, dripping and shivering, we would watch him boil water and pound the ginger with a small stone before throwing it in. Then the spices and milk went in and finally the sugar while it bubbled and boiled. He would strain it into another vessel through a brown muslin cloth which had probably started out as white in color a long time ago. Then it would be poured into a row of the typical ridged glasses until half full. Hence the name “Cutting Chai” – for half the portion! The ginger and spices in the hot tea immediately warmed us, giving us the courage to head out into the rain again.
All this so many years ago. And just as many sweet memories associated with that glass of chai. The late night trips with my dad to the the factory he was in charge of. While he went in to check on the production in the night shift, my sister and I would go to the room by the gate where the security guards were making their cup of tea and they would give us some too. And later, when I was working in an office, the tea delivery boys – all called the same ‘chotu’ – meaning little one, bringing the mid-morning and late-afternoon cups of tea in a wire carrier in one hand and a kettle with refills in the other.
My love of chai has not wavered in all this time 🙂 Now when I make chai at home, I like to add some fresh mint or lemongrass in addition to the chai masala and ginger. I keep the chai masala fairly simple – just some cardamom, cloves, cinnamon and black pepper that are coarsely pounded with a mortar and pestle. You can add some fennel seeds and/or star anise if you like. I also add the chai masala with a gentle hand since I don’t want it to overpower the mint. Once you have made it for yourself, you will instinctively know what you would want to change the next time. Although chai masalas and chai-flavored teabags are easily available, I would highly recommend making your own. If possible, pound the ginger with a pestle or grate it……you get the most flavor out of it that way.
Happy Mother’s Day!
Cutting Chai
For one cup
Printable Recipe
- 1 cup water
- 1 heaping tsp tea leaves or 1 teabag (Use a strong tea like Brook Bond Red Label, Wagh Bakri, PG Tips or English Breakfast)
- 1/2 inch fresh ginger (approx. 1/2 tbsp), grated or pounded.
- 1/2 tbsp fresh mint, chopped
- Chai masala : 3 cloves, 3 cardamom, 1/2-inch piece cinnamon and 8-10 peppercorns (This makes enough for 2-3 cups)
- 1/4 cup milk (I use 1% but if you are using 2% or full milk, you might want to reduce the amount slightly)
- sugar to taste
Heat the water in a saucepan. As it starts to boil, add the ginger and mint and let it boil for a couple of minutes.
Add 3/4 tsp of the chai masala and tea powder/teabag and let it boil for a minute or two.
Add the milk and sugar and let it come to a full boil. Turn of the stove and strain the tea.
Yum
lakshmi murali
May 10, 2015 at 10:33 amHappy Mother's day to you too!
lakshmi murali
May 10, 2015 at 10:33 amHappy Mother's day to you too!
Raji Srivatsan
May 10, 2015 at 11:35 amTo Chai lovers everywhere – Happy Mother's Day!
Raji Srivatsan
May 10, 2015 at 11:35 amTo Chai lovers everywhere – Happy Mother's Day!
Anonymous
May 13, 2015 at 12:56 pmWonderful post, I just tried it. Delicious!
Anonymous
May 13, 2015 at 12:56 pmWonderful post, I just tried it. Delicious!
Kavita Daiya
May 13, 2015 at 2:13 pmWonderful post, bringing back so many memories of chai on rainy days in Bombay. And oh yes, those prized Amarsons bags we took to college! Thanks for writing, and for the stunning photos: my favorite is the one where you see the steam escaping from the small cups…
Kavita Daiya
May 13, 2015 at 2:13 pmWonderful post, bringing back so many memories of chai on rainy days in Bombay. And oh yes, those prized Amarsons bags we took to college! Thanks for writing, and for the stunning photos: my favorite is the one where you see the steam escaping from the small cups…
Bina
May 14, 2015 at 1:58 amCouldn't have said it better! Thanks.
Bina
May 14, 2015 at 1:58 amCouldn't have said it better! Thanks.
Bina
May 14, 2015 at 1:59 amGlad you liked it 😉
Bina
May 14, 2015 at 1:59 amGlad you liked it 😉
Bina
May 14, 2015 at 2:00 amThanks Kavita! Yes…I used the bags until the black color print would start wearing off!
Bina
May 14, 2015 at 2:00 amThanks Kavita! Yes…I used the bags until the black color print would start wearing off!
Bina
May 14, 2015 at 2:11 amThanks Lakshmi!
Bina
May 14, 2015 at 2:11 amThanks Lakshmi!
baker in disguise
May 15, 2015 at 10:13 amJust found out about your blog today….What a beautiful blog!! Look forward to many more trips around your space…lovely meeting you!! x Sarvani.
baker in disguise
May 15, 2015 at 10:13 amJust found out about your blog today….What a beautiful blog!! Look forward to many more trips around your space…lovely meeting you!! x Sarvani.
Aparna
May 15, 2015 at 10:13 amIt's so good to see your blog open to all of us, Bina. Love the photography too.
Aparna
May 15, 2015 at 10:13 amIt's so good to see your blog open to all of us, Bina. Love the photography too.
Bina
May 15, 2015 at 10:19 amThank you, Sarvani! Just saw your blog and facebook page and you have a lovely space! I noticed that we share a common passion for handlooms too!
Bina
May 15, 2015 at 10:19 amThank you, Sarvani! Just saw your blog and facebook page and you have a lovely space! I noticed that we share a common passion for handlooms too!
Bina
May 15, 2015 at 10:21 amThank you very much, Aparna!
Bina
May 15, 2015 at 10:21 amThank you very much, Aparna!
Shweta Agrawal
May 15, 2015 at 10:32 amwho doesnt like cutting chai….i guess every indian does. For all this while i thought only i add mint leaves in tea- well nice to meet someone else too 🙂
Nice to meet you, do hop on at my blog 🙂 Stay in touch
Shweta Agrawal
May 15, 2015 at 10:32 amwho doesnt like cutting chai….i guess every indian does. For all this while i thought only i add mint leaves in tea- well nice to meet someone else too 🙂
Nice to meet you, do hop on at my blog 🙂 Stay in touch
Anonymous
May 26, 2015 at 10:50 amBeautiful post! R
Anonymous
May 26, 2015 at 10:50 amBeautiful post! R
Bach
July 3, 2015 at 10:33 amYou have captured the true essence of Bombay! Love this post! I am really craving a cutting chai
Bach
July 3, 2015 at 10:33 amYou have captured the true essence of Bombay! Love this post! I am really craving a cutting chai
Bina
July 3, 2015 at 10:36 amThank you, Bach :)…..I do miss the monsoons and the hot, gingery tea from the roadside stall. Although the one I make at home is really good, the 'Bombay" air is still missing 🙂
Bina
July 3, 2015 at 10:36 amThank you, Bach :)…..I do miss the monsoons and the hot, gingery tea from the roadside stall. Although the one I make at home is really good, the 'Bombay" air is still missing 🙂
Bina
July 3, 2015 at 10:37 amThanks R!
Bina
July 3, 2015 at 10:37 amThanks R!
Bina
August 3, 2015 at 1:43 amThanks Shweta!
Bina
August 3, 2015 at 1:43 amThanks Shweta!